Monthly Archives: May 2011

   The quality of the air we breathe in and the food we eat affect the quality of chi produced in the body.  Polluted air makes poorer quality chi.  Types of food and their inherent qualities also will affect the … Continue reading →

   Our intake of food should follow the feng shui principles that dictate balance.  A meal that creates in the body a harmony of Yin and Yang is one that has a balance of quantity.  But quality of chi is … Continue reading →

   Feng shui works by adjusting the chi in our surroundings to positively influence the chi of our bodies.  Chinese medicine and chi gong practitioners believe in  two general types of chi: Original or Pre-Birth chi and Post-Birth chi.  Pre-Birth … Continue reading →

    Feng shui is about creating harmony between ourselves and our environment.  This applies not only to what we view as traditional feng shui cures such as placement but also to the food we eat.  Feng shui would dictate that … Continue reading →

   When working with feng shui, we are actually adjusting the chi of our environment to positively influence the chi of our bodies.  The term Chi gong or gigong usually only refers to breathwork with movement for the improvement of … Continue reading →